Monday through Friday
• 3 course menu •
$60 per person
FIRST COURSE
• Choice of •
Chicken Kofta | pickled mushroom
shaved perigod truffle (+10)
Crispy Cauliflower | ginger, chives
Shrimp Koliwada | red pepper chutney
SECOND COURSE
• Choice of •
Slow Roasted Cabbage | coriander and coconut gassi
Hay Smoked Monkfish | konkani curry
Chicken Saagwala | crispy chili, garlic
• SERVED WITH •
Ambemohar Rice
• SUPPLEMENTARY •
Yellow Daal Fry | 12
Naan, Garlic Naan | one 5 two 9
DESSERT
• Choice of •
Big Apple Gulab Jamun | coriander, yogurt
Ice Cream Sandwich | cocoa husk tea, cocoa cook