NON-VEGETARIAN
SUBJECT TO AVAILABILITY AND SEASONALITY
$135
7 courses
$135
Tuna Tartare
lime, avocado, Kaluga caviar
Melon
shufta, endive, prosciutto
Crab
potato salli, pepper espuma, pickled ginger
Cod
paturi masala, tomatillo, kombu
Ghee Roast
chicken, chili masala, parota
Beef Short Rib
pasilla korma, corn khees
Pistachio Nimish
chai ice cream, rose ice
VEGETARIAN
SAMPLE MENU
$120
7 courses
$120
Beet
goat cheese, orange
Melon
shufta, endive, mint
Eggplant
potato salli, pepper espuma, dill
Paneer
cashew masala, tomatillo, kombu
Jackfruit Roast
chili masala, parota
Maitake
huitlacoche korma, corn khees, truffle
Pistachio Nimish
chai ice cream, rose ice
OPTIONAL
$165
Reserved Wine Pairing
$165
$85
Wine Pairing
$85
$65
Zero-proof Cocktail Pairing
$65
Drawing Room
$10
Beet Poriyal Tart
honey and goat cheese (V)
$10
$10
Chickpea Sponge Dhokla
pumpkin masala, watercress (GF.V)
$10
$24
Grilled Oyster
ajwain masala hollandaise (GF)
$24
$15
Scallion Uttapam
aged comte (with Kaluga caviar supplement + 25) (V. GF)
$15
$14
Kolhapuri Lamb Tartare
citrus, shiso (GF)
$14
Dinner
$22
Kolhapuri Lamb Tartare
citrus, shiso (GF)
$22
$18
Chicken Kofta
pickled mushroom, truffle (GF)
$18
$24
Grilled Oyster
ajwain masala hollandaise (GF)
$24
$15
Aloo Dumpling
bedgi, benne chutney (GF. V. VG)
$15
$15
Scallion Uttapam
aged comte (with Kaluga caviar supplement + 25) (V. GF)
$15
$20
Crispy Cauliflower
ginger, winter radish (V. VG. GF)
$20
$20
Channa Masala Panisse
tomato tukku (V. VG. GF)
$20
$25
Shrimp Koliwada
red pepper chutney (GF)
$25
$24
Lamb Cheela
red onion pickle, yogurt and mint (GF)
$24
$32
Slow Roasted Cabbage
coriander and coconut gassi (V. VG. GF)
$32
$28
Winter Squash
buttermilk pulissery, plantains (V. GF)
$28
$25
Grilled Maitake
buckwheat upma, market greens vatan (GF. V. VG)
$25
$38
Monkfish Vadagam
Konkani curry (GF)
$38
$42
Hay Smoked Dayboat Scallops
coconut moilee (GF)
$42
$36
Naga Pork Belly
fermented beans, broccoli rabe (GF)
$36
$45
Beef Nihari
maitake, mint, onion (GF)
$45
$52
Chicken Saagwala (for two)
crispy chili, garlic (GF)
$52
$8
Fenugreek Thepla
with mango pickle butter (V. VG. GF)
$8
$12
Yellow Daal Fry
(V. VG. GF)
$12
$8
Ambemohar Rice
(V. VG. GF)
$8
two — four
Naan, Garlic Naan
(V. VG)
two — four
5 — 9
Dessert
$16
Kuttu Pavlova
pumpkin, coconut-mandarin sorbet
$16
$20
Pistachio Cremeux
chai, rose (GF)
$20
$18
Big Apple Gulab Jamun
coriander, yogurt
$18
$15
Ice Cream Sandwich
cocoa husk tea, cocoa cookies (GF)
$15
$6
Coffee
Devoción
$6
Black Tea
$8
Masala Chai
$8
$10
Assam, Kachibari Village | Assam, India
black currant, molasses, bold
$10
$12
Darjeeling 2nd Flush, Selimbong Estate | West Bengal, India
cherry Jam, molasses, clove
$12
Green Tea
$12
Anhui Yellow | Anhui, China
peach, squash blossom, charcoal
$12
$15
Thunder Dragon | Trongsa, Bhutan
pear, candied lemon peel, walnut
$15
$10
Jasmine Pearls | Fujian, China
floral, sweet, fragrant
$10
Oolong Tea
$15
Tung Ting | Nantou, Taiwan
dried apricot, wildflower honey, cherry wood
$15
$10
Herbal
Rooibos, Chamomile, Sobacha, Lemon Verbena
$10
Cocktails
Scarlet Minivet
Tropical Tea Roku Gin, Campari, Bordiga Rosso, Lychee
Singing Lark
Haku Vodka, Spiced Pear, Peach, Indian Chili Tincture, Lemon
Green Magpie
Asian Rum, Empirical Cilantro, Saffron, Green Cardamom, Lime
Forest Wagtail
Botanical Gin, Smoked Mushroom Brine, Verjus
Spotted Nutcracker
Reposado Tequila, Nocino, Badam Orgeat, Bitters, Lemon
Carrion Crow
Sesame Washed Rye, Centum Herbis, Licor 43, Citric
Waxwing
Illegal Mezcal, Green Melon, Armagnac, Lime, Kashmir Chili