Menu

Discover

Menu

Explore texture, color and flavors with our seasonal menu. All ingredients are sourced from the best purveyors, with an emphasis on locality.

Restaurant Week

Tasting Menu
A La Carte
Drawing Room
Dessert
Happy Hour
Cocktails
Wine
Monday through Friday
Tasting Menu

NON-VEGETARIAN

Sample Menu Subject to Seasonality

155

• Tuna Tartare

  lime, avocado

• Melon

  shufta, endive, prosciutto

• Crab

  potato salli, pepper espuma, pickled ginger

• Cod

  paturi masala, tomatillo, kombu

• Ghee Roast

  chicken, chili masala, parota

• Beef Short Rib

  pasilla korma, corn khees

• Pistachio Nimish

  chai ice cream, rose ice

VEGETARIAN

Sample Menu Subject to Seasonality

140

• Beet

  goat cheese, orange

• Melon

  shufta, endive, mint

• Eggplant

  potato salli, pepper espuma, dill

• Paneer

  cashew masala, tomatillo, kombu

• Jackfruit Roast

  chili masala, parota

• Maitake

  huitlacoche korma, corn khees, truffle

• Pistachio Nimish

  chai ice cream, rose ice

• Reserved Wine Pairing150

• Wine Pairing90

• Zero-proof Cocktail Pairing65

A La Carte

A LA CARTE

• Chicken Kofta20

  pickled mushroom, truffle (GF. H)

• Grilled Oyster24

  ajwain masala hollandaise (GF)

• Aloo Dumpling15

  bedgi, sesame chutney

• Scallion Uttapam15

  aged comte (with Kaluga caviar supplement + 25) (V. GF)

• Kolhapuri Chicken Bao12

  pickled cucumber, red onion and smoked mayo

• Biryani Chicken Wings16

  shallots, mint and fermented chili

• Bombay Ragda Chaat18

  sweet yogurt, tamarin and mint

• Crispy Cauliflower20

  ginger, chives

• Shrimp Koliwada25

  red pepper chutney

• Lamb Cheela24

  red onion pickle, yogurt and mint

• Slow Roasted Cabbage32

  coriander and coconut gassi

• Tofu Ghee Roast30

  chilli, tamarind, flaky parotha

• Monkfish 38

  konkani curry, trout roe

• Dayboat Scallops42

  coconut moilee

• Aged Pork Loin38

  pineapple gojju, housemade xo

• Beef Nihari45

  maitake, mint, onion

• Chicken Saagwala35

  crispy garlic, spinach, chili oil

• Chicken Ghee Roast54

  pickled red onion, cilantro and chili crumble

• Yellow Daal Fry8

• Ambemohar Rice8

• Naan, Garlic Naanone 5 two 9

• Malabar Parothaone 5 two 9

• Fenugreek Thepla9

  with mango pickle butter

Drawing Room

DRAWING ROOM

• Chili Garlic Chakli10

  ginger garlic chutney, toasted sesame

• Masala Besani Peanuts8

  red onion, cilantro, lime

• Tuna Papdi Chaat15

  avocado, chives, rice papdi

• Koliwada Shrimp Taco8

  pickled cabbage, red pepper chutney

• Scallion Uttapam15

  aged comte
  (with Kaluga Caviar supplement +25)

• Bombay Style Corn Ribs12

  Tomato tukku, chili, lime, chives

• Aloo Kulcha13

  Mahon Cheese

• Mahon Cheese & Serrano Ham15

Dessert

DESSERT

• Pistachio Cremeux20

  chai, rose (GF)

• Big Apple Gulab Jamun18

  coriander, yogurt

• The Passerine Signature Ice Cream Sandwich15

  cocoa husk tea, cocoa cookies (GF)

Black Tea

• Masala Chai20

• Assam, Kachibari Village | Assam, India20

  black currant, molasses, bold

• Darjeeling 2nd Flush, Selimbong Estate | West Bengal, India12

  cherry Jam, molasses, clove

Green Tea

• Anhui Yellow | Anhui, China12

  peach, squash blossom, charcoal

• Thunder Dragon | Trongsa, Bhutan15

  pear, candied lemon peel, walnut

• Jasmine Pearls | Fujian, China10

  floral, sweet, fragrant

Oolong Tea

• Tung Ting | Nantou, Taiwan15

  dried apricot, wildflower honey, cherry wood

• Herbal10

  Rooibos, Chamomile, Sobacha, Lemon Verbena

Happy Hour

HAPPY HOUR

• Seasonal Gin & Tonic14

Margaritas

• Milagro Tequila, Chinola Mango, Yuzu, Agavec12

  Milagro Tequila, Chinola Passionfruit, Sudachi, Agave
  Dulce Vida Tequila, Pineapple, Jalapeño, Calamansi, Agave

• Signature Martini15

  Orange Blossom Hydrosol, Smoke Lab Basmati Rice Vodka, Lillet Blanc

• Taj Mahal Indian Lager8

  7 OFF All Wines By The Glass

• Chili Garlic Chakli7

  ginger garlic chutney, toasted sesame

• Masala Besani Peanuts5

  red onion, cilantro, lime

• Tuna Papdi Chaat10

  avocado, chives, rice papdi

• Koliwada Shrimp Taco5

  pickled cabbage, red pepper chutney

• Scallion Uttapam10

  aged comte (with Kaluga Caviar supplement +25)

• Bombay Style Corn Ribs5

  Tomato tukku, chili, lime, chives

• Aloo Kulcha7

  Mahon Cheese

• Mahon Cheese & Serrano Ham10

Cocktails

COCKTAILS

• Masala Chai Martini

  Vanilla Vodka, Homemade Chai tea, Massenez Creme de Gingembre

• Cucumber Gin Martini

  Bombay Sapphire Gin, Damaine Canton, Lime, Ginger, Dill

• Captivated

  Mezcal, Wasabi, Elderflower, Lemon, Pickled Ginger

• Captured

  Genepy, Juliette Peach Liqueur, Ginger, Lemon, Thai Chili, Chili Oil

• Caged Melody

  Toki Whisky, Amaro Montenegro, Elderflower, Darjeeling Tea

• Revelation

  Gin, Genepy, Cynar, Cardamom Bitters, Star Anise

• Spice Trade

  Campari, Orange, Kashmiri Chili-Red Peppercorn Cordial, Egg White

• Imli

  Mal Bien Quinceanera Mezcal, Cointreau, Tamarind Syrup, Lime, Agave

• A Place in the Garden

  Silver Rum, Empirical Cilantro, Saffron, Green Cardamom, Lime, Clarified

• Seasonal Gin & Tonic 22

  Rotating Elevated Gin & Tonic Cocktail

• Signature Martini 25

  Smoke Lab Basmati Rice Vodka, Orange, Vanilla

Wine

Monday through Friday
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