WINTER RESTAURANT WEEK 2026 JANUARY 20-FEBRUARY 12 - VIEW MENU HERE  |  

Menu

Discover

Menu

Explore texture, color and flavors with our seasonal menu. All ingredients are sourced from the best purveyors, with an emphasis on locality.


Restaurant Week

Tasting Menu
A La Carte
Drawing Room
Dessert
Happy Hour
Cocktails
Wine
Monday through Friday
Tasting Menu

NON-VEGETARIAN

Sample Menu Subject to Seasonality

155

  • Tuna Tartare

    lime, avocado

  • Melon

    shufta, endive, prosciutto

  • Crab

    potato salli, pepper espuma, pickled ginger

  • Cod

    paturi masala, tomatillo, kombu

  • Ghee Roast

    chicken, chili masala, parota

  • Beef Short Rib

    pasilla korma, corn khees

  • Pistachio Nimish

    chai ice cream, rose ice

VEGETARIAN

Sample Menu Subject to Seasonality

140

  • Beet

    goat cheese, orange

  • Melon

    shufta, endive, mint

  • Eggplant

    potato salli, pepper espuma, dill

  • Paneer

    cashew masala, tomatillo, kombu

  • Jackfruit Roast

    chili masala, parota

  • Maitake

    huitlacoche korma, corn khees, truffle

  • Pistachio Nimish

    chai ice cream, rose ice

  • Reserved Wine Pairing150

  • Wine Pairing90

  • Zero-proof Cocktail Pairing65

A La Carte

A LA CARTE

  • Chicken Kofta20

    pickled mushroom, truffle (GF. H)

  • Grilled Oyster24

    ajwain masala hollandaise (GF)

  • Aloo Dumpling15

    bedgi, sesame chutney

  • Scallion Uttapam15

    aged comte (with Kaluga caviar supplement + 25) (V. GF)

  • Kolhapuri Chicken Bao12

    pickled cucumber, red onion and smoked mayo

  • Biryani Chicken Wings16

    shallots, mint and fermented chili

  • Bombay Ragda Chaat18

    sweet yogurt, tamarin and mint

  • Crispy Cauliflower20

    ginger, chives

  • Shrimp Koliwada25

    red pepper chutney

  • Lamb Cheela24

    red onion pickle, yogurt and mint

  • Slow Roasted Cabbage32

    coriander and coconut gassi

  • Tofu Ghee Roast30

    chilli, tamarind, flaky parotha

  • Monkfish 38

    konkani curry, trout roe

  • Dayboat Scallops42

    coconut moilee

  • Aged Pork Loin38

    pineapple gojju, housemade xo

  • Beef Nihari45

    maitake, mint, onion

  • Chicken Saagwala35

    crispy garlic, spinach, chili oil

  • Chicken Ghee Roast54

    pickled red onion, cilantro and chili crumble

  • Yellow Daal Fry8

  • Ambemohar Rice8

  • Naan, Garlic Naanone 5 two 9

  • Malabar Parothaone 5 two 9

  • Fenugreek Thepla9

    with mango pickle butter

Drawing Room

DRAWING ROOM

  • Chili Garlic Chakli10

    ginger garlic chutney, toasted sesame

  • Masala Besani Peanuts8

    red onion, cilantro, lime

  • Tuna Papdi Chaat15

    avocado, chives, rice papdi

  • Koliwada Shrimp Taco8

    pickled cabbage, red pepper chutney

  • Scallion Uttapam15

    aged comte
    (with Kaluga Caviar supplement +25)

  • Bombay Style Corn Ribs12

    Tomato tukku, chili, lime, chives

  • Aloo Kulcha13

    Mahon Cheese

  • Mahon Cheese & Serrano Ham15

Dessert

DESSERT

  • Pistachio Cremeux20

    chai, rose (GF)

  • Big Apple Gulab Jamun18

    coriander, yogurt

  • The Passerine Signature Ice Cream Sandwich15

    cocoa husk tea, cocoa cookies (GF)

Black Tea

  • Masala Chai20

  • Assam, Kachibari Village | Assam, India20

    black currant, molasses, bold

  • Darjeeling 2nd Flush, Selimbong Estate | West Bengal, India12

    cherry Jam, molasses, clove

Green Tea

  • Anhui Yellow | Anhui, China12

    peach, squash blossom, charcoal

  • Thunder Dragon | Trongsa, Bhutan15

    pear, candied lemon peel, walnut

  • Jasmine Pearls | Fujian, China10

    floral, sweet, fragrant

Oolong Tea

  • Tung Ting | Nantou, Taiwan15

    dried apricot, wildflower honey, cherry wood

  • Herbal10

    Rooibos, Chamomile, Sobacha, Lemon Verbena

Happy Hour

HAPPY HOUR

  • Seasonal Gin & Tonic14

Margaritas

  • Milagro Tequila, Chinola Mango, Yuzu, Agavec12

    Milagro Tequila, Chinola Passionfruit, Sudachi, Agave
    Dulce Vida Tequila, Pineapple, Jalapeño, Calamansi, Agave

  • Signature Martini15

    Orange Blossom Hydrosol, Smoke Lab Basmati Rice Vodka, Lillet Blanc

  • Taj Mahal Indian Lager8

    7 OFF All Wines By The Glass

  • Chili Garlic Chakli7

    ginger garlic chutney, toasted sesame

  • Masala Besani Peanuts5

    red onion, cilantro, lime

  • Tuna Papdi Chaat10

    avocado, chives, rice papdi

  • Koliwada Shrimp Taco5

    pickled cabbage, red pepper chutney

  • Scallion Uttapam10

    aged comte (with Kaluga Caviar supplement +25)

  • Bombay Style Corn Ribs5

    Tomato tukku, chili, lime, chives

  • Aloo Kulcha7

    Mahon Cheese

  • Mahon Cheese & Serrano Ham10

Cocktails

COCKTAILS

  • Masala Chai Martini

    Vanilla Vodka, Homemade Chai tea, Massenez Creme de Gingembre

  • Cucumber Gin Martini

    Bombay Sapphire Gin, Damaine Canton, Lime, Ginger, Dill

  • Captivated

    Mezcal, Wasabi, Elderflower, Lemon, Pickled Ginger

  • Captured

    Genepy, Juliette Peach Liqueur, Ginger, Lemon, Thai Chili, Chili Oil

  • Caged Melody

    Toki Whisky, Amaro Montenegro, Elderflower, Darjeeling Tea

  • Revelation

    Gin, Genepy, Cynar, Cardamom Bitters, Star Anise

  • Spice Trade

    Campari, Orange, Kashmiri Chili-Red Peppercorn Cordial, Egg White

  • Imli

    Mal Bien Quinceanera Mezcal, Cointreau, Tamarind Syrup, Lime, Agave

  • A Place in the Garden

    Silver Rum, Empirical Cilantro, Saffron, Green Cardamom, Lime, Clarified

  • Seasonal Gin & Tonic 22

    Rotating Elevated Gin & Tonic Cocktail

  • Signature Martini 25

    Smoke Lab Basmati Rice Vodka, Orange, Vanilla

Wine

Monday through Friday
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